The Official On-Field Replica product of the Bone-In Pork Boston Butt, Case (priced per pound). This replica product has a tailored fit and authentic Bone-In Pork Boston Butt, Case (priced per pound) graphics just like the ones worn by the players on the field.
- All-natural fresh pork butt
- Features fat of 1/8″ thickness
- 1 pork butt per bag – 8 bags per case
- Comes in vacuum-wrapped packaging
- Ideal for use in restaurants, catering and food service
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.
cutting into steaks, stewing, braising or making homemade sausages or ground pork. It’s a versatile ingredient that will shine in a restaurant or catering situation.
What Can Be Made From Pork Boston Butt?
Boston pork butt can be made into all sorts of barbeque dishes, but that isn’t the only way it will shine. There are hundreds of great pork butt recipes such as pork tacos, kimchi stew, pork pies, garlic sausages and delicious Puerto Rican pernil. Pernil is a tender pork dish with a crispy skin that offers great contrast and makes a tasty dish for a crowd. This cut of meat can be used in several ways to experiment and come up with new recipes for your customers and friends.
Pork Butt Has Several Names
Some people call this cut of meat pork butt, while others refer to it at Boston pork butt and some call it pork shoulder. No matter what you choose to call it, it’s a meat that kids and adults alike enjoy and will appreciate having on the menu.
For the Pork Shoulder Blade Steaks Tray, click here. For the Pork Bone-In Country Ribs Tray, click here. For the Pork Boston Butt, click here.
Case Sale Orders
- Order requires 24 hour advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Keep refrigerated/frozen
- Shelf date from pack date: 21 days
- Bulk, wholesale, case
- 1 piece per bag, 8 bags per case
Ingredients: pork